This was absolutely amazing. We both loved it. I used chicken breast cutlets instead of thighs and just lowered the cooking time to 20ish minutes. I also marinated the chicken in a ziploc bag with the lemon juice and spices…
This was absolutely amazing. We both loved it. I used chicken breast cutlets instead of thighs and just lowered the cooking time to 20ish minutes. I also marinated the chicken in a ziploc bag with the lemon juice and spices…
Adam and I both loved this one. Very easy and yummy. We used more artichokes and cheese though, it was too mayonnaise-y for our tastes, and we’re both big cheese and artichoke fans. Ingredients: 2 chicken breasts, pounded thin 2…
We were all fans of this one, especially the cheese sauce. It is definitely going in the rotation! Ingredients: 1 bag of salted pretzels, any shape 3 sprigs of fresh thyme, leaves removed Salt and freshly ground black pepper 2…
4 skinless, boneless chicken breast halves1 bottle Frank’s buffalo wing sauce1 package dry ranch salad dressing mixblue cheese crumbleshoagie rolls, split lengthwise Place the chicken breasts into a slow cooker, and pour in the wing sauce and the ranch dressing…