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Lemon Feta Chicken with Oregano

This was absolutely amazing.  We both loved it.  I used chicken breast cutlets instead of thighs and just lowered the cooking time to 20ish minutes.  I also marinated the chicken in a ziploc bag with the lemon juice and spices

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Artichoke Crusted Chicken

Adam and I both loved this one. Very easy and yummy. We used more artichokes and cheese though, it was too mayonnaise-y for our tastes, and we’re both big cheese and artichoke fans. Ingredients: 2 chicken breasts, pounded thin 2

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Pretzel Crusted Chicken with Cheddar Mustard Sauce

We were all fans of this one, especially the cheese sauce. It is definitely going in the rotation! Ingredients: 1 bag of salted pretzels, any shape 3 sprigs of fresh thyme, leaves removed Salt and freshly ground black pepper 2

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Slow Cooker Buffalo Chicken

4 skinless, boneless chicken breast halves1 bottle Frank’s buffalo wing sauce1 package dry ranch salad dressing mixblue cheese crumbleshoagie rolls, split lengthwise Place the chicken breasts into a slow cooker, and pour in the wing sauce and the ranch dressing

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Welcome!




Hi there! I'm Kristin. I am a 30-something mom to two adorable little ones and I'm married to a great guy, Adam.

I was born and raised in the South and love running, pedicures, football, dark chocolate, red wine, time with loved ones, and spoiling my babies.

Thanks so much for visiting my blog! If you'd like to contact me, you can email me at [email protected].



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