
These were super easy to make and really good. We both liked them and it was a nice change from our normal rotation. I don’t like mushrooms, so we left those out of the original recipe and served them without buns to save a few calories.
These were super easy to make and really good. We both liked them and it was a nice change from our normal rotation. I don’t like mushrooms, so we left those out of the original recipe and served them without buns to save a few calories.
Ingredients:
1 lb powdered sugar (about 3 3/4 C)
1/4 cup + 2 tbsp whole milk
1/4 cup + 2 tbsp light corn syrup
1 tsp extract (almond, vanilla, etc)
1 Family Size Bag Stacy’s Pita Chips – Simply Naked
7 large eggs
2 cups whole milk
1/2 cup heavy cream
1/2 cup sugar
2 tablespoons vanilla extract
6 oz fresh blueberries (optional)
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar (use a little more)
1 tablespoon ground cinnamon
1/4 teaspoon salt
1 stick (1/2 cup) butter
This chocolate chip banana bread is one of my most favorite things in the world to cook. It is so easy and SO delicious. Every time I make it for friends, they insist that I share the recipe. It’s my go-to recipe, I take it to my friends after they’ve had babies, give it to neighbors and teachers as a holiday gift, as a thank you for friends/family. Seriously, it’s delicious. You should make it, now!
June 23, 2008
9 lb, 9 oz – 21 inches
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb boneless skinless chicken breasts, cut into bite-size pieces
1 tsp dried basil leaves
1 cup mozzarella cheese
Bread:
3 sticks unsalted butter, room temperature
3 cups sugar
5 large eggs, room temperature
2 cups all-purpose flour
1 1/4 cups Dutch-processed cocoa
1 tbsp cinnamon
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk
1/4 cup water
1 tsp vanilla extract