
We make these every year for Christmas and decorate them on Christmas Eve! They are delicious and addicting!
We make these every year for Christmas and decorate them on Christmas Eve! They are delicious and addicting!
These were super easy to make and really good. We both liked them and it was a nice change from our normal rotation. I don’t like mushrooms, so we left those out of the original recipe and served them without buns to save a few calories.
Ingredients:
1 lb powdered sugar (about 3 3/4 C)
1/4 cup + 2 tbsp whole milk
1/4 cup + 2 tbsp light corn syrup
1 tsp extract (almond, vanilla, etc)
1 Family Size Bag Stacy’s Pita Chips – Simply Naked
7 large eggs
2 cups whole milk
1/2 cup heavy cream
1/2 cup sugar
2 tablespoons vanilla extract
6 oz fresh blueberries (optional)
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar (use a little more)
1 tablespoon ground cinnamon
1/4 teaspoon salt
1 stick (1/2 cup) butter
This chocolate chip banana bread is one of my most favorite things in the world to cook. It is so easy and SO delicious. Every time I make it for friends, they insist that I share the recipe. It’s my go-to recipe, I take it to my friends after they’ve had babies, give it to neighbors and teachers as a holiday gift, as a thank you for friends/family. Seriously, it’s delicious. You should make it, now!
June 23, 2008
9 lb, 9 oz – 21 inches
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb boneless skinless chicken breasts, cut into bite-size pieces
1 tsp dried basil leaves
1 cup mozzarella cheese
Bread:
3 sticks unsalted butter, room temperature
3 cups sugar
5 large eggs, room temperature
2 cups all-purpose flour
1 1/4 cups Dutch-processed cocoa
1 tbsp cinnamon
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk
1/4 cup water
1 tsp vanilla extract