Bruschetta Chicken Bake

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb boneless skinless chicken breasts, cut into bite-size pieces
1 tsp dried basil leaves
1 cup mozzarella cheese

Heat oven to 400. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

Layer chicken, basil, cheese and stuffing in 3-qt. or 13×9-inch baking dish.

Bake for 30 minutes or until chicken is cooked through.

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